The King's Wrath Pinot Noir reveals rich aromas of black doris plum, cassis, florals, and clove spices. The full-bodied palate features fine-grained tannins, complemented by crushed blackberry, dark chocolate, and savoury notes. The tannin structure carries the vibrant Marlborough fruit flavours to a long, intense finish. This wine pairs beautifully with game meats, mushrooms, rich fish, or hearty vegetable dishes.

A complex dark and brooding wine with aromas and flavours of black fruits, violets and wild thyme.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

Mt Difficulty is a boutique winery located in Bannockburn, Central Otago, and was named after the mountain overlooking Felton road and the southern Cromwell basin. As the vineyards are ageing Mt Difficulty are starting to see additional complexity emerging each vintage. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. The addition of fruit from their Bendigo vineyard has lends a powerful, darker edge. Roaring Meg Pinot Noir features red, blue and black berry fruit aromatics. The palate is harmonious with rich dark berries and a savoury line underneath. A hint of spice and dried thyme complement the succulent fruit. Fine silky tannins frame the wine with a great flow and finish.

Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine finishes with savoury structural tannins enveloping the wine. Dark cherry flavours flow right through the structure and finish the wine with a flourish.

A vibrant bouquet of black cherry and wild herb give way to a supple palate. Flavours of cherry and sweet brown spice are supported by finely textured tannins leading to a long, satisfying finish.

A juicy and enticing Pinot Noir from Central Otago. Aromas of bold cherry and fresh red berries are underpinned by savoury notes and spicy oak. Dark fruit flavours flow into a smooth palate, delivering a long finish with fine tannins and juicy acidity.

This wine exhibits a red/purple colour with a crimson hue. The nose reveals cherry and summer berries. A hint of leather with integrated oak and sweet vanillin adds depth and complexity that entices you to savour this wine. The palate shows a delicate elegance of black cherries and red berry fruit. The tannins are supple and well-integrated, adding length and supporting the palate. The wine is instantly attractive and gratifying and complements a wide range of foods including, cheese, pasta, grilled and roasted meats, and vegetables.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Named after the historic Cellar 23 at Penfolds' Magill Estate, where Pinot Noir barriques mature, Bin 23 continues the winery's long-standing pursuit of exceptional cool-climate Pinot Noir. The 2022 vintage showcases premium Tasmanian fruit, capturing the purity and character of one of Australia's most celebrated Pinot Noir regions. Bright candy strawberry red in the glass, it reveals aromas of dark cherry, strawberry sorbet and earthy forest floor, layered with hints of truffle and subtle oak. The palate is silky and finely structured, with sour cherry, cranberry and delicate minerality carried by crisp acidity to a long, savoury finish. Elegant and effortlessly drinkable, it's a versatile Pinot Noir that shines alongside duck, game and other richly flavoured dishes, and will reward careful cellaring through to 2031.