Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.

Kick Back is a luscious, punchy, and full-flavoured IPA with significantly lower carbohydrates. Featuring 8 Wired's favourite Kiwi Necataron, Superdelic, and Nelson Sauvin hops, this beer is their low-carb answer to the vibrant tropical they crave. So kick back, relax, and let them think about the ingredients.

Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

Feijoa season's here, and Canyon Brewing have done what any self-respecting brewery would do - chucked it in a beer. They've taken this gritty autumn fruit and turned it into something seriously smashable. Layered with guava, passionfruit and a touch of vanilla, and rounded out with a splash of lactose, it's tart, tropical, and tastes like Autumn in a glass.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Sabro is your hit of tropical haze for warm summer days. Mango leads the charge, followed by coconut and a subtle pineapple finish, driven by Sabro, Tropical Fusion and Krush hops. Rounded out with enough mango character to feed a hippo and a precisely measured touch of Peacharine hop kief, this hazy pale ale delivers big flavour that keeps you coming back.