Brewed in honour of American bootleggers from the Prohibition days, this APA is loaded with malt characters, citrus notes, all-American aroma hops and a crisp bitter finish. Enjoy it before someone makes fun illegal again.

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Full flavoured & dripping with drama, with Ale & Wheat malts and packed full of local and exotic aroma hops. This lightly hazed Pale Ale is true to style with a tropical, juicy fruit aroma lingering aloft a heavyset malt body. De-lish

Back in the British Raj settlers were in dire need of rescuing from the Indian sun, so the IPA was born. BRB's interpretation is authentically brewed with loads of Pacifica hops for floral aromas, malty sweetness and a lingering dry finish.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

Feijoa season's here, and Canyon Brewing have done what any self-respecting brewery would do - chucked it in a beer. They've taken this gritty autumn fruit and turned it into something seriously smashable. Layered with guava, passionfruit and a touch of vanilla, and rounded out with a splash of lactose, it's tart, tropical, and tastes like Autumn in a glass.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Blank can. Your art. No rules. Crack the tab, scribble on the label and send it in. Canyon Brewing's favourites will feature on the next release. What's inside? Their own masterpiece. A clean, light malt base lays the canvas for Freestyle Hops' Tropical Fusion, Krush and Idaho 7. Think Feijoa gummies, passion fruit and papaya, all on a pillowy-soft body. A beer brewed for the scribblers, sketchers and day-doodlers.

More than just a coffee break. This is your permission slip to pause. Inspired by the Swedish ritual of Fika - The sacred act of coffee and cake with mates - Canyon Brewing have brewed the vibe into a rich, roasty and unapologetically indulgent stour. Made with Wolf coffee's signature blend, real Tahitian vanilla and packed full of pain au cholcolat from The Boat Shed Bakery. Its bold. It's a little bit boujee. And it's built for those moments where doing nothing is exactly the point.

What's not to love about a bold, juicy IPA that's bursting with tropical fruit and citrus zest? Featuring the brand-new American hop "Krush", it's loaded with ripe pineapple and juicy mango vibes, backed by Mosaic Cryo hops adding sweet berry notes and a touch of dank hop goodness. A final hit of Simcoe ties it all together with passionfruit and pine, rounding out this flavour-packed brew. It's tropical, it's juicy, and it's ready to blow your taste buds away.