Feijoa season's here, and Canyon Brewing have done what any self-respecting brewery would do - chucked it in a beer. They've taken this gritty autumn fruit and turned it into something seriously smashable. Layered with guava, passionfruit and a touch of vanilla, and rounded out with a splash of lactose, it's tart, tropical, and tastes like Autumn in a glass.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

Sabro is your hit of tropical haze for warm summer days. Mango leads the charge, followed by coconut and a subtle pineapple finish, driven by Sabro, Tropical Fusion and Krush hops. Rounded out with enough mango character to feed a hippo and a precisely measured touch of Peacharine hop kief, this hazy pale ale delivers big flavour that keeps you coming back.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Don't play with your beer, they said. Oops. Emerson's love playing with Bird Dog. Having brewed a Gin Dog, a chilly dog and even a Little Bird they are now very excited to bring you Dirty Bird. Dirty in the best possible hazy way. All the flavours you would expect from the original, just a little sweeter, and a tad more citrus and tropical, with a slightly piney finish. Best served in a clean glass.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

30 years of The Country radio show, means three decades of Jamie Mackay's dulcet tones filling our airwaves. He sure can talk. But Raymond Bowan and Richard Emerson came up with a plan. Farmers Cut extra thick cut chips, paired with Farmer Pour Extra Crispy Pale Ale. It's the Perfect farmers combo to celebrate a real farming legend. Best of all, it should keep Jamie quiet, for at a moment, at least.