Old Tom Nottage was the nephew of Thomas Hardy. He worked for his uncle for more than 66 years, through two generations of the Hardy family. His dedication has been recognised with this range, and the renaming of one of the prime vineyards, to Nottage Hill. Since then Nottage Hill has grown in popularity and every bottle is a vibrant, full-bodied and rich expression of classic Australian grape varietals, delivering a rare concentration of fruit flavour together with a soft, smooth palate texture.

Fine cocoa like tannin structure, finishing with chocolate and lingering black and red current fruit.

Hardys Regional Range (RR) range embodies the spirit and diversity of wine making and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary wine making practices

Medium ruby. Fresh and fragrant ripe raspberries with a hint of confectionery. Sweet juicy red fruits with very fine soft tannins and a good length.

A well-rounded Shiraz with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Generous yet elegant this wine has an abundance of ripe sweet plums, dark berries with pepper and spice and integrated smooth supple tannins.

A medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style. The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity.

Jacob's Creek Classic Merlot offers ripe subtle fruits, and soft spice to a medium bodied palate. Bright and fresh red to pair with all occasions.

Ideal for those who seek excellent value and reliable quality for every day enjoyment. On the palate, a heady mix of dried spices and fruits of the forest, with lovely supple tannins.

Spicy and silky with plum, blackberries, and hints of rich dark chocolate. Enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar. Drinking best now.

Being finished in well-aged Irish whiskey barrels adds subtle flavours to this Cabernet Sauvignon without changing the essential characteristics of the grape.