The Gold River Pinot Gris is a brilliant, pale straw colour. A very fresh nose with floral and stonefruit notes. The palate is full, with a clean fruit character and refreshing acidity. With plenty of depth, it finishes off dry and long.

Aromas from pear drops, peach and honeydew.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Pinot Grigio is fresh and zesty with soft acidicty, this is a modern Australian take on the Pinot Grigio style. The complex nose offers fragrant orange blossom, fresh pear, citrus and lovely floral aromatics. Crisp and clean, the citrusy palate leads to a long, fresh and satisfying finish.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

Mount Michael Pinot Gris is crafted with pristine fruit, hand-harvested from 16-year-old vines in the Queensbury sub-region of Central Otago. It shows lush aromatics of ripe pear, ginger spice, figs and rose petals, which flow through to the palate. Mouth filling weight and texture are balanced by the citrus-like acidity and long dry finish.