An approachable and beautiful hazy packed with Mosaic and Simcoe, imparts stone fruit and tropical notes. A hint of Amarillo gives a zesty little finish.

Lakeman is truly Taupo proud, and this New Zealand Pale Ale pays homage to their home. It is brewed with iconic kiwi hops Riwaka and Moutere, giving bursts of passionfruit and citrus on an approachable malt.

A golden American Pale Ale with so many hops jam packed in sumpin's gotta give. That is a rodeo of stone fruit and citrus flavours with a mild malt sweetness. So, saddle up partner and say yeehah!

Don't be fooled this no adjunct stout has real depth with decadent roast malt flavours and a mild bitterness that carries throughout finishing with a note of cold-brewed coffee.

Porter is the oldest commercially brewed style and London Porter was Emerson's first beer. Dark, dry and mellow with some hoppy characteristics, pours a deep brown colour with reddish tints.

A bold evolution of the pilsner tradition, brewed with the spirit of San Francisco's iconic landmark. Crisp NZ pilsner malt lays the foundation, lifted by a touch of Vienna to support its bigger 6.7% frame. Then comes the hop wave: Citra leads with bright bursts of lime, grapefruit, and mango, while Mosaic adds layers of berry and resin. Like the bridge it's named after, Golden Gate West Coast Pilsner connects worlds: tradition and innovation, refreshment and intensity, New Zealand craft and California inspiration.

Hops are where it starts for the born-again craft head and Super Charger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

30 years of The Country radio show, means three decades of Jamie Mackay's dulcet tones filling our airwaves. He sure can talk. But Raymond Bowan and Richard Emerson came up with a plan. Farmers Cut extra thick cut chips, paired with Farmer Pour Extra Crispy Pale Ale. It's the Perfect farmers combo to celebrate a real farming legend. Best of all, it should keep Jamie quiet, for at a moment, at least.

Roving. It's something the Irish have in their blood. They turn up in far flung corners of the world, make everyone celebrate St Patrick's Day, and drink stout. Not that anyone is complaining of course. Wild Rover will take your taste buds for a bit of a wander, from a fruit and caramel beginning, through a mazy of smoky notes, arriving at a vibrant bitter end. Open this can and get going.

Before the sixties started swinging, mild mannered Brits liked nothing more than a Mild Ale. It was the nation's favourite beer style in a time of politeness, moderation and general niceness. Ducks in a Row is a throwback to these days. Classically malty, with soft toffee and caramel notes. Despite the modest 3.3% it also has a good body, thanks to the subtle addition of Golden Syrup. Turn any day into a rather pleasant mild day.

Batch cans are a series of Panhead cult classics, mostly exclusive to the taproom. Handpicked from our archive of small kit experimental hits, these staff and punter favourites are now yours for the taking. Batch 311 Pineapple Hazy is loaded with punchy pineapple, citrus, and ripe stone fruit flavours, balanced by fresh herbal minty notes. Soft and smooth with a hoppy finish that lingers just right.

This beer is a tribute to the Matron Saint of Emerson's. Richard's Mum, Ingrid. Without her belief, patience, and tolerance, Emerson's Brewery wouldn't be here today. So for the wise woman, is this Weissbier - her absolute favourite. It's light and cloudy, with a sweet bready aroma, notes of banana and sherbet, and a tart, spicy flavour. Quiet, yet full of intrigue and backbone. Just like Ingrid.