Drifter is the beer with no real plans. A cold IPA that doesn't know where it's going until it gets there. The initial hoppy hit of citrus, tropical, and stone fruit flavours soon drifts into a clean, crisp, and cruisy finish. Best enjoyed super-chilled, at your own pace, in your happy place. You don't need to know what time it is to know it's beer o'clock.

HaziNESS was brewed as a playful tribute to haze, mystery, and those rare people who keep everything running smoothly-without ever needing the spotlight. HaziNESS pours like a spring sunset-glowing gold beneath a soft, milky haze. On the nose, you're hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers-peach fuzz, lime zest, and a dash of white grape-as if the flavour's shifting beneath the surface. It's a beer that doesn't shout; it invites you in and rewards you for sticking around.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the West Coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Canyon Brewing's beloved flagship hazy IPA brewed for the rad lot at Cardrona Ski Field. A combination of Rakau, Nectaron, Wai-Iti and Idaho 7 playfully bounce on a plump malt body. Overripe nectarine and apricot, with just a sprinkle of bitterness to bring you back for more.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 33 is a Hazy IPA brewed with Galaxy, Cryo Citra and Cryo Mosaic hop varieties, showcasing intense juicy tropical and citrus fruit characters, with a smooth mid-palate and cleansing moderate bitterness.

Batch cans are a series of Panhead cult classics, mostly exclusive to the taproom. Handpicked from Panhead's archive of small kit experimental hits, these staff and punter favourites are now yours for the taking. A nod to the brews born for Bavarian Oktoberfest - a clean, crisp lager stacked with smooth, toasty, bready German malts. Balanced, classic, and perfect for celebrating.

Kick Back is a luscious, punchy, and full-flavoured IPA with significantly lower carbohydrates. Featuring 8 Wired's favourite Kiwi Necataron, Superdelic, and Nelson Sauvin hops, this beer is their low-carb answer to the vibrant tropical they crave. So kick back, relax, and let them think about the ingredients.

Don't trust this suited charlatan with the great Mo - this is pure snake oil. No ailments will be healed... but your taste buds? They're in for a proper treat. Bursting with coconut, lime and tropical trickery - smooth, juicy and dangerously convincing. No cures. No miracles. Just pure delicious deceit.

Built to shred for summer, this thick and juicy hazy bursts with peach, apricot, citrus, and pineapple. Bold, sunshine-summoning hazy that cranks the flavour with zero mercy. A freshly crafted Panhead creation - now yours for the taking.

An ongoing series of occasional one off releases inspired by the nice ideas captured in Parrotdog's Lyall Bay Brewery. Limited Release 35 is a West Coast IPA loaded with Simcoe, Mosaic, Cryo Mosaic, Strata and Cryo Columbus hops, showcasing punchy citrus, tropical, berry and dank characters over top of a lean pale malt base and a firm West Coast style bitterness.

Feijoa season's here, and Canyon Brewing have done what any self-respecting brewery would do - chucked it in a beer. They've taken this gritty autumn fruit and turned it into something seriously smashable. Layered with guava, passionfruit and a touch of vanilla, and rounded out with a splash of lactose, it's tart, tropical, and tastes like Autumn in a glass.

Inspired by a life-changing daiquiri in Lombok, Indonesia, this delectable sour beer offers a South East Asian journey of flavour. Pops of Pandan, lashes of lemongrass, and a touch of toasted coconut combine to elevate this refreshing and full-flavoured indulgence. It takes a sip to take a trip.