Pale straw colour. Some golden peach, honeydew and sweet white florals on the nose. The palate expands subtly with quiet grace. The impression is of finesse and elegance with layers of creamy fruit.

Savoury characters, lifted ripe fruit and a succulent, creamy yet vibrant texture with a touch of toasty sweet oak.

A rich and complex wine that displays intense ripe nectarine and subtle tropical fruit notes complemented by creamy, toasty oak highlights.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Soft and fresh with creamy peaches, fresh melon and a tasted oak finish. Enjoy on its own or with white fish or creamy chicken pasta.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A classic Chardonnay from Gisborne, this wine has notes of ripe stone fruit and rockmelon with a subtle creamy texture. Pair with fresh local seafood, or a chicken dish, especially those with an element of creaminess.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Pale straw with lime green hints. A classic rich Chardonnay nose with aromas of ripe stone fruits and poached pears combined with hints of biscuit and toasted almonds from barrel maturation. A warm rich palate with luscious stone fruit flavours, great texture and power, yet finishes clean and crisp.

This classic gisborne chardonnay is as big and buttery as their winemakers could get it. Made in the 'old school style' this wine expresses gisborne at its very best. This is a rich and interesting drop with fruit driven aromas of apricot and melon with balanced buttery notes and a textural palate showcasing toasty oak characteristics.

Honeysuckle, baked apple and brioche aromas overlay some flinty minerality on the nose. A soft texture on the palate with a full mouth feel of rich pear, stone fruit and custard notes. The long palate shows good freshness from the cool vintage.