This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.
Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.